Between my two daughters, we are on the out with both eggs and gluten – oh, and dairy too. Blah. So as you can imagine I was so happy to find this recipe at culturesforhealth.com. But what’s great is that these pancakes are delicious whether you have the dietary restriction or not. And if you’d like to add an egg in, go ahead, it won’t hurt! As you can see above, these pancakes are thick and fluffy – a truly inspiring thing to come by with no gluten or egg. I want to be respectful of the original recipe, so rather than copy it here, I am going to send you there! Enjoy!