Whole Food Homestead

plant. grow. reap. eat.

Month: February 2016

Winter-Meets-Spring Quinoa Salad

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When we talk about seasonal produce, we are generally referring to those that grow locally during a specific time of year. There is of course a caveat with winter – when the ground is frozen solid, “seasonal” still includes those fall crops that store beautifully throughout the cold months – mainly, winter squashes and root vegetables (thus the many hearty stews and comfort foods that winter is known for). As we near the close of winter, however, our palates start to bore of those roasted and crock-pot-treated root vegetables, and we crave sweetness, lightness and crunch. That’s where this salad comes in. Continue reading

Winter Sowing: A Low Maintenance Method for Starting Seeds

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A few years back, my dear neighbor mentioned the concept of winter sowing to me. He said I could start seeds in old plastic jugs, leave them outside in the dead of winter, and they would take care of themselves. What?? Continue reading

Paleo Coconut Almond Cut-Out Cookies

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I just realized that we’re approaching Valentine’s Day, and that I should be a good mom and blogger by providing some fun Valentine’s treats! We made these cookies this morning, and I definitely did win the affection and praises of my 4- and 2-year-olds. “This is the best day ever!” says the older one, with her little sister echoing “Day ever!” in an attempt to talk just like her. So cute. I hope all of you are as fully pleased 🙂 Continue reading