Whole Food Homestead

plant. grow. reap. eat.

Month: April 2016

SPRING Rolls

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It’s spring! The first edibles are popping up all around us – asparagus, mint, chives, sprouts and greens of all kinds to name a few. Last week it dawned on me for the first time that the name “spring rolls” might have something to do with the first offerings of spring. Sure enough, a cursory search revealed that spring rolls most likely originated as a seasonal food in China, where spring vegetables were wrapped in a pancake and enjoyed as a welcome change from winter preserves. Continue reading

Plant Now: Your Early Spring Garden

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My favorite seven words this time of year are: “As soon as soil can be worked.” It’s a simple phrase in the planting instructions for a handful of plants that love the cold, and you can literally sow them directly into the ground as soon as the soil can be worked. That’s now!!! It may only be April, but if you’re interested in getting some early produce from your garden, now is the time to get started! Continue reading