Whole Food Homestead

plant. grow. reap. eat.

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Squash Pie – Breakfast, Brunch or Dessert!

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Don’t think squash belongs in a pie? Well, get over it!  Squash is naturally sweeter than pumpkin and makes for a delicious, custardy, warmly spiced treat – or in the case of this recipe – breakfast, brunch, snack, or whatever! Continue reading

Whole Food Toddler Snack Series: Apple Pie Bars

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I love that you can lay out the ingredients for this recipe and recognize every single one of them as an actual food! Nothing from a can, jar or plastic bag. It’s beautiful,  isn’t it? Continue reading