Whole Food Homestead

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Beef Stew with Root Vegetables

Making a good stew should be considered a basic life skill. It’s simple, doesn’t require an exact recipe or set of ingredients, and the result is a nourishing, savory meal, all in one pot. Continue reading

Roasted Tomato Soup

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Roasted tomato soup is the natural beauty of fall recipes – a few simple ingredients play together effortlessly to create what is easily my seasonal favorite. Continue reading

Sausage and Chickpea Paella

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Despite my love for a variety of ethnic foods, my ventures into less common cuisines and spices have been limited. The ingredients can seem foreign and be hard to find, and the recipes themselves can be complicated and intimidating. So, in response to my own conundrum, I have been on a quest to nail down some good recipes that have those exotic flavors while also meeting my other requirements: not too complicated, not too messy, made from whole ingredients and as seasonal as possible. Continue reading

10-Minute Roasted Chicken with Root Vegetables and Apples

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Honest, I timed myself – it took 10 minutes to prepare this meal, and that included a search for latex gloves to avoid pulling the gizzards out bare-handed (gotta say I love those latex gloves). Continue reading

Simple Sweet Potato Skillet

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I find that I have the most success getting whole foods, especially vegetables, onto our plates when I keep it simple. And this suits me perfectly, since I disdain complicated recipes and the typical post-recipe mess. A meal like this one makes easy use of the kale and broccoli still growing in our garden and takes advantage of in-season sweet potatoes. Continue reading