Whole Food Homestead

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Squash Pie – Breakfast, Brunch or Dessert!

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Don’t think squash belongs in a pie? Well, get over it!  Squash is naturally sweeter than pumpkin and makes for a delicious, custardy, warmly spiced treat – or in the case of this recipe – breakfast, brunch, snack, or whatever! Continue reading

Fermented Green Beans

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I have green beans coming out of my ears! If you are a fellow gardener and have planted even one row, you are probably experiencing the same windfall. If not, you can find loads of beans in all sorts of colors at your local farmer’s market this time of year. I wanted to take advantage of this crop abundance as an opportunity to share a less common preservation method for green (or yellow, or purple!) beans – in addition to freezing, canning, or eating your green beans with every meal for the next couple weeks, a great option is to ferment them. Continue reading

Winter-Meets-Spring Quinoa Salad

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When we talk about seasonal produce, we are generally referring to those that grow locally during a specific time of year. There is of course a caveat with winter – when the ground is frozen solid, “seasonal” still includes those fall crops that store beautifully throughout the cold months – mainly, winter squashes and root vegetables (thus the many hearty stews and comfort foods that winter is known for). As we near the close of winter, however, our palates start to bore of those roasted and crock-pot-treated root vegetables, and we crave sweetness, lightness and crunch. That’s where this salad comes in. Continue reading

Paleo Coconut Almond Cut-Out Cookies

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I just realized that we’re approaching Valentine’s Day, and that I should be a good mom and blogger by providing some fun Valentine’s treats! We made these cookies this morning, and I definitely did win the affection and praises of my 4- and 2-year-olds. “This is the best day ever!” says the older one, with her little sister echoing “Day ever!” in an attempt to talk just like her. So cute. I hope all of you are as fully pleased 🙂 Continue reading

Fermented Carrot Sticks

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These are a super easy fermented vegetable to prepare. Carrots are easy to find and inexpensive – and this time of year you should even be able to find them at a farmer’s market. The flavor is similar to dill pickles and the texture will remain pretty crisp, so if you are new to fermenting vegetables, these carrot sticks shouldn’t come across as overly exotic.

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