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This recipe requires a sourdough starter, which is basically a bubbling mixture of flour and water that sits on your counter waiting to be transformed into nutritious meals and snacks at any time! If you don’t yet have one, learn how – it’s a slight learning curve but seriously easy to do.  You can even do gluten-free sourdough baking, which is a miracle worker!

Sourdough Pancakes
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Sourdough Pancakes
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Pre-heat your griddle over low-medium heat. A skillet completely brought up to temperature is a secret to successful pancakes. On my stove this is at the "2."
  2. Mix the egg, sweetener, melted oil and baking soda well and then add the sourdough starter, stirring until just combined. If you are working with the gluten-free starter, however, stir, mix or beat to your heart's desire - there is no gluten present, so no risk of developing it into chewy pancakes.
  3. Melt a bit of coconut oil or butter on your skillet and scoop the batter in about 1/4 cup increments. Watch for bubbles and a golden-brown underside to know when to flip. If your pancakes are browning too much before you see the bubbles, turn down the heat. Flip and cook for a couple minutes more. Enjoy!
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