I’m so excited about this new recipe! I planned to make some home-made chicken soup to fight off a bad cold my husband had, but wanted to go above and beyond by adding in some immune-supporting, inflammation-reducing ingredients like ginger and turmeric.
I have to say, this turned out ah-MAZE-ing. Plus, it has a lot of features I look for when I cook: Efficiency – The stock and soup are made in one pot, in one fell swoop. Chaos-Reduction – This recipe gets started early in the day, which happily takes the chaos out of the dinner hour. Economical – Drumsticks are one of the most affordable cuts of meat, and we get the most out of them in this recipe by using them for both the meat and the stock.