Whole Food Homestead

plant. grow. reap. eat.

Tag: seasonal-fall (page 1 of 2)

Beef Stew with Root Vegetables

Making a good stew should be considered a basic life skill. It’s simple, doesn’t require an exact recipe or set of ingredients, and the result is a nourishing, savory meal, all in one pot. Continue reading

Squash Pie – Breakfast, Brunch or Dessert!

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Don’t think squash belongs in a pie? Well, get over it!  Squash is naturally sweeter than pumpkin and makes for a delicious, custardy, warmly spiced treat – or in the case of this recipe – breakfast, brunch, snack, or whatever! Continue reading

Roasted Tomato Soup

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Roasted tomato soup is the natural beauty of fall recipes – a few simple ingredients play together effortlessly to create what is easily my seasonal favorite. Continue reading

Winter-Meets-Spring Quinoa Salad

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When we talk about seasonal produce, we are generally referring to those that grow locally during a specific time of year. There is of course a caveat with winter – when the ground is frozen solid, “seasonal” still includes those fall crops that store beautifully throughout the cold months – mainly, winter squashes and root vegetables (thus the many hearty stews and comfort foods that winter is known for). As we near the close of winter, however, our palates start to bore of those roasted and crock-pot-treated root vegetables, and we crave sweetness, lightness and crunch. That’s where this salad comes in. Continue reading

10-Minute Roasted Chicken with Root Vegetables and Apples

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Honest, I timed myself – it took 10 minutes to prepare this meal, and that included a search for latex gloves to avoid pulling the gizzards out bare-handed (gotta say I love those latex gloves). Continue reading

Whole Food Toddler Snack Series: Sweet Potato Bites

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It’s almost silly how easy this “recipe” is – really it’s more a trick than a recipe. I love this one because it transforms a unique (as far a snacks go anyway), healthful root vegetable into a portable, non-messy, finger-food. Continue reading

Whole Food Toddler Snack Series: Apple Pie Bars

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I love that you can lay out the ingredients for this recipe and recognize every single one of them as an actual food! Nothing from a can, jar or plastic bag. It’s beautiful,  isn’t it? Continue reading

Simple Sweet Potato Skillet

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I find that I have the most success getting whole foods, especially vegetables, onto our plates when I keep it simple. And this suits me perfectly, since I disdain complicated recipes and the typical post-recipe mess. A meal like this one makes easy use of the kale and broccoli still growing in our garden and takes advantage of in-season sweet potatoes. Continue reading

Start Your New Garden in 10 MINUTES

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Starting a new garden is one of those projects that gets put off either because we think it will be a ton of work, or we just don’t know where to start. If that’s you, I have great news – just ten minutes of effort this fall will win you a fertile, weed and grass free garden plot that is ready to go in the spring! No ripping up sod, no spraying Roundup to kill grass, no tilling, no hauling in loads of compost and mulch – I’m not joking, it’s really hardly any work at all. And if you usually bag up your fall leaves, this method will actually save you time. I’m not going to make this sound more fancy than it really is – the process is simple:

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Basic Korean Kimchi

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Now – RIGHT NOW, as in don’t waste another weekend! – is a beautiful time of year to visit your farmer’s market – the colors and smells are amazing! Piles of purple cauliflower, peppers in every color, bright pink, orange and yellow chard, squashes, pumpkins, root vegetables, and even a few precious hold-outs from the summer such as cucumbers, beans and tomatoes, if you’re lucky. This is the glorious last-hurrah of the growing season, and I am focused on collecting and storing as many of these nutritious foods as I can for the upcoming winter. This kimchi recipe is perfect for doing just that – you can find nearly every ingredient in your own garden or the farmer’s market right now (the exception may be the ginger root).

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