Whole Food Homestead

plant. grow. reap. eat.

Tag: seasonal-winter

Beef Stew with Root Vegetables

Making a good stew should be considered a basic life skill. It’s simple, doesn’t require an exact recipe or set of ingredients, and the result is a nourishing, savory meal, all in one pot. Continue reading

Cold & Flu Care Package

I recently threw together a care package for a friend of mine who could not seem to kick a bad cold she had. My package of goodies wasn’t full of the normal pharmacy fare, but rather various concoctions in glass bottles and jars. Continue reading

Squash Pie – Breakfast, Brunch or Dessert!

dsc_0352

Don’t think squash belongs in a pie? Well, get over it!  Squash is naturally sweeter than pumpkin and makes for a delicious, custardy, warmly spiced treat – or in the case of this recipe – breakfast, brunch, snack, or whatever! Continue reading

Winter-Meets-Spring Quinoa Salad

DSC_0209

When we talk about seasonal produce, we are generally referring to those that grow locally during a specific time of year. There is of course a caveat with winter – when the ground is frozen solid, “seasonal” still includes those fall crops that store beautifully throughout the cold months – mainly, winter squashes and root vegetables (thus the many hearty stews and comfort foods that winter is known for). As we near the close of winter, however, our palates start to bore of those roasted and crock-pot-treated root vegetables, and we crave sweetness, lightness and crunch. That’s where this salad comes in. Continue reading

10-Minute Roasted Chicken with Root Vegetables and Apples

IMG_6029 (1)

Honest, I timed myself – it took 10 minutes to prepare this meal, and that included a search for latex gloves to avoid pulling the gizzards out bare-handed (gotta say I love those latex gloves). Continue reading